Butchers and delis
Priced by the kilo, paid by the real weight.
Sell meat, fish, cheese and deli by weight online. Customers pay the most a pack can weigh, you weigh it as you cut it, and the difference goes straight back to them.
What your shop needs, already built.
Sold by weight
Set a price per kg and how much heavier a pack may come out. Every pack size is priced from it, and the price per kg shows on the product page, as UK price marking asks.
How weighing worksPay for the real weight
Enter what each pack weighs and the difference is refunded at once. The customer gets an email with what they paid in the end, and never pays more than the price they saw.
A cutting list
The Weighing page adds up what to cut and pack across the day’s orders, then takes you through each one.
Chilled delivery days
Chilled products only go out early in the week, so nothing sits in a depot over a weekend. Customers choose the day it arrives at checkout.
Set up delivery daysChristmas orders with a deposit
Let customers reserve the turkey or the rib of beef with a deposit, and pay the rest when they collect.
Allergens on every product
The 14 allergens and the ingredients list show on the product page before anyone buys, with allergens in bold.
Choose the standard online store when you create your store.
Before you start.
How does paying for the real weight work?
Each pack’s price covers the most it can weigh: a 500g steak with 10% headroom is priced at 550g. When you weigh it, the difference to the real weight goes back to the customer at once, the way they paid. A pack that comes out heavier costs them no more.
Can customers collect instead?
Yes. Offer collection as a delivery option. Delivery days only ask for a day on delivery options you choose, never on collection.
What about the shop counter?
Run the till on a tablet. Counter sales are weighed at the counter as usual and never wait on the Weighing page.
Cut it, weigh it, send it.
Sign up with just your email. Name your store when you’re ready.