Zepsell Hospitality
Front of house and the kitchen. One system.
Kiosks, tills and kitchen screens that share one menu and one order flow, built for the rush and set up for you by our team.
Routing
Every item to the station that makes it.
A paid order splits into tickets for the grill, the fryer and the bar the moment it’s placed, whether it came from a kiosk, a till or your website.
- Kitchen screens with bump, recall and all-day counts
- Paper takes over for any station whose screen is down
- Late tickets are flagged on paper
- Web and app orders join the same queue
Built for the rush. And the outage.
Orders keep reaching the kitchen when the internet drops, and every paid order is saved on the device first.
The menu lives on the device
Prices, sizes, modifiers, allergens and sold-out flags all load from a local copy. No spinners when the signal drops.
Saved before anything else
Each paid order is stored on the device first, so a crash or a dead connection can’t lose it.
The kitchen stays connected
Tills, kiosks and screens talk over the venue’s own network, so tickets keep flowing offline. Cash keeps working; card needs a connection.
Sold out in one tap
Mark an item sold out and every kiosk and till stops selling it.
Printers when you want paper
Station tickets print on network thermal printers, automatically when a screen is offline.
Made for real venues
Runs on Sunmi kiosks and tills over Wi-Fi or SIM data. Bring your own or we’ll supply them.
Delivery apps, on the same screens.
Coming soon. Orders from the delivery apps land on your tills and kitchen screens like any other order. We’re in testing with Uber Eats now.
Uber Eats, Deliveroo and Just Eat
Or all of them through Deliverect if you already use it. Each order shows which app it came from, with the courier’s and customer’s notes.
One menu everywhere
Your menu, prices and sold-out items are sent to each app from Zepsell, with an optional price uplift per app.
Accept on the till
Accept orders automatically, or from a Delivery tab on the till. The app hears when an order is ready for the courier.
Set up for you, end to end.
Hospitality is a managed product. Our team builds your menu, pairs your devices and payment terminals, and goes live with you.
We build your menu
Send us your menu. We set up the items, sizes, modifiers and allergens, and which station makes each one.
We pair your devices
Kiosks, tills, kitchen screens, printers and Dojo, Viva or Square card terminals are set up and tested on your venue’s network.
We go live with you
We switch the venue over together and check that orders reach every station.
See it in your venue.
Tell us about your sites and we’ll show you how it fits.