Bakeries and cake makers
Orders for the weekend, collected on time.
Customers order cakes and bakes for a day and time you can make, see every allergen before they pay, and collect from the counter or get them delivered locally.
What your shop needs, already built.
Order days ahead
Let customers book up to three months ahead. A birthday cake can be ordered weeks before the party, and the day’s list is waiting for you each morning.
Allergens before they pay
Tick the 14 allergens each product contains or may contain and list its ingredients with allergens in bold. They open first on the product page, as food law asks.
Slots that fit your oven
Customers choose a collection time from your slots. Prep time keeps them from booking something you can’t have ready.
Collection or local delivery
Offer collection, local delivery, or both. Set your delivery area by distance or by postcode list, with a fee and a minimum order.
The counter too
Ring up walk-in sales on the till. Counter sales and online orders share the same products and reports.
Set up the tillMessages for the cake
Turn on gift messages and customers write what goes on top. It shows on the order you bake from.
Choose Local food & drink when you create your store.
Before you start.
What about allergens when the food arrives?
The law asks for allergen information at delivery too. Zepsell shows it before purchase; put it on the box label or a sticker as well. Prepacked food you make on site (PPDS) needs a full ingredient label under Natasha’s Law.
Can I supply cafés wholesale?
Yes, as a second store on Zepsell B2B, with trade prices and company accounts. Your bakery store stays as it is.
We have a café with a kitchen. Is this enough?
For order-ahead and collection, yes. For table service, kiosks and kitchen screens, see Zepsell Hospitality.
Take orders for the weekend.
Sign up with just your email. Name your store when you’re ready.